Polynesian cooking is a blend of exotic Asian and Western flavours.
Master Chefs subtly combine fish, local produce and other local products with spices and ingredients from elsewhere. Why not try your hand in the kitchen and learn the culinary arts of Tahiti and its islands? In some of the large hotels, the chef organises culinary workshops.
- The Chef's Workshop at Le Meridien Tahiti:: An introduction to the techniques used by the chef of Le Méridien Tahiti for groups of up to 5 people. Every Tuesday and Thursday.
- The Moorea Pearl Resort & Spa and the Tikehau Pearl Beach Resort offer cooking classes on request taught by the chef (See the “Experiences” section of the SPM Hotels website at www.spmhotels.fr)
- GREPFOC : This training institute for adults offers classes to private individuals just to delight the taste buds and to registered students to further their careers. Catering for fun (“traiteur plaisir”) class. For more information, visit www.grepfoc.pf